Saturday, January 14, 2012

Day 14 - Saigon to Siem Reap

This morning we visited Ben Thanh market to do some last minute shopping, although we weren't in need of any pig ears.


Then we wandered around District 1 in search of Bahn Mi (Vietnamese sandwiches).




Here we are at the opera house.


Around midday, we boarded a flight and arrived in Siem Reap, Cambodia.

We ventured out to Pub Street, the main tourist drag of the small city that is 100% focused on serving tourists visiting Angkor, for dinner. We broke down and had pizza (which actually was quite good) because we needed a break from all the Asian food.

We went to bed early to rest up for Angkor the next day.

Friday, January 13, 2012

Babies Driving Motorbikes

I decided to start a series of posts exposing the seedier side of Vietnam entitled, "Babies Driving Motorbikes".

As mentioned in a previous post, while here in Vietnam we have witnessed a large contingent of the baby population driving motorbikes. Statistics show that babies are the #1 cause of all traffic accidents in Vietnam, and the situation is only getting worse. Babies are careless, wear no helmets, and don't respect traffic laws. I snapped a few images of these menaces below:

Baby makes an illegal left hand turn.


This baby cares more about style and color coordination than the road.



This baby is completely lost (babies have poor sense of direction). The woman in the backseat is obviously upset and breaks into dance.


This "show off" is driving with no hands on the wheel.


While this baby looks at his new baby toupee in the rearview mirror, who's watching the road?? Despite this baby's good looks and fresh new head of hair, this is an accident waiting to happen.


Baby reading a magazine while driving!


Again, baby chooses style over the road (and as per usual, wears no helmet). Don't let the cute orange shades deceive you. This hellian will cut you off without a second thought.


This abnormally large baby has grown tired of driving and cares even less about obeying traffic laws. This lackluster attitude more common in the 'older generation' of babies is giving babies of all shapes and sizes a bad name.


Though banned, babies have begun running their own illegal taxi rings. Who can blame them? Babies need to put food on the table like the rest of us.

Day 13 - Saigon, Vietnam


Day 13 - Saigon

As we began our tour today, our guide went into a long spiel, affirming his love for Americans and that the past is the past, we just want to be friends, have peace, etc. We said we know we know, but he kept reemphasizing the point. We quickly realized that there would be no love for the Americans in what we were going to experience today. It is probably also especially hard for the guide when he has Americans on his tour (as opposed to people from other countries with no direct tie to the Vietnam war). To make us comfortable, he told us to ask ANY questions we wanted throughout the day as if he was our brother, and he would give us answers from the his point of view. Well... I took him up on the offer!

Some of the most interesting answers I got were from our driver (who didn't speak English), who was in the South Vietnamese Air Force during the war. I kept asking the guide what life was like after the war ended in 1975 for people in the South, especially those who fought for the south. The guide, who was born long after the war, kept inferring that things weren't so bad, but when I kept pressing, he started asking the driver and translating the responses for us. The driver said that he and most people in the South (regardless of occupation, unless you were a government worker or something like a teacher) were given two options after the war: 1) Go through 2 years of reeducation, though this lasted many more years for some, or 2) Spend 6 to 15 years in the jungle 'recultivating' land. For those that didn't like either of these options, there was a third option which was very dangerous: secretly flee the country by boat. Our driver chose Option 1. He said it was an extremely hard life for him and everyone else. They were hardly rationed anything to eat and conditions were poor. I asked him what they were 'reeducated in'. "Marx and Lenin," was his response. He said life didn't improve for people until 1990.

Our first stop of the day was the Cu Chi tunnels. The network of tunnels in Cu Chi extend hundreds of kilometers underground and go three levels deep. They were built during the war with the French and were extended by the Viet Cong to fight the Americans during the Vietnam War. Everything the Viet Cong needed to survive for long periods of time - kitchens, meeting rooms, water wells, etc - were all hidden in this tunnel network meters underground.

The guide said we were welcome to skip the 15 minute introductory documentary video, which was pretty much a propaganda video that we might not like. I said well in that case we don't want to miss it! He was right, it was very much anti-American propaganda. Made in 1967, the film starts out describing how peaceful and beautiful Cu Chi was, but then the Americans came in with their tanks and guns and destroyed everything. I found some audio of the first three minutes, which is enough to get the jist - Click here.

Here I am lowering myself into a tunnel entrance.


We saw many of the booby traps, made mostly out of bamboo. I got to fire an AK47 (10 rounds). The thing kept jamming more than it successfully fired.


At the end, we got to crawl through the actual tunnels. They widened the tunnels for tourists, as the original tunnels were only made wide enough for the Viet Cong. According to the guide, "The guerrillas ate lots of rice so were skinny like me. Westerners eat lots of butter and cheese" so could not follow the guerrillas through the tunnels. There were plenty of exits along the way for those who didn't want to go the entire 100 meters (tunnel gets slightly narrower as you go). Kim bailed early like most of the people, but I went the whole distance :)


Tunnel crawling wore Kim out.


After lunch, we ventured to the War Remnants Museum (previously named the War Crimes Museum). Here we are in front of a Huey helicopter.


We were somewhat prepared for what to expect, as we had read about it in the guide book. The museum shows (graphically) atrocities and torture committed against the Vietnamese during wartime (mainly American atrocities). The mood inside is very somber, with people tearing up or having to sit down as they look at some of the photographs. I found the Agent Orange defoliant exhibit to be especially impactful - picture after picture of deformed bodies with stories behind them, many of them are children of parents exposed.

Now I understand that the victor gets to write the history and Vietnam needs to tell the story from its point of view, but the anti-American propaganda in this museum was a little too much. Of course, I wouldn't expect that the museum would point out atrocities committed by the North, but if the reason for the museum is to open up people's eyes to atrocities so that they never happen again, then at the very least, I would at least like to see a little less blatant bias... especially if this museum wants to be taken seriously. Ok, so the museum devotes a large section to the awful Mai Lai Massacre, but it does not mention the much worse Hue Massacre committed by the North Vietnamese Army (where many more civilians were tortured and even buried alive). Fine. I can expect this in a propaganda museum. But when captions say things like, "Even women and babies are targets of the US American Division mopping up operations," (see photo below) how seriously can you take this place?


At the end of the day we visited Notre Dame Catholic Church, built by the French, and the famous General Post Office.


Notes:

Is this a code violation?

Wednesday, January 11, 2012

Day 12 - Mekong River, Vietnam

Today we toured the Mekong River Delta, a fertile region responsible for much of the country's rice, fruit, and fish. Our day was characterized by four modes of transportation. First, we took the car an hour and a half south of Saigon to the city of My Tho, where we boarded a small, but motorized, boat. At this section of the Mekong, the river is very wide and home to many fishing villages.







The water is fairly murky because all of the silt and sand being carried over 1000 miles and deposited here. We saw many barges carrying sand up river to be used to make cement.



There are many natural canals and small islands in Mekong, and as we entered one, I started to feel like I was at Disney World on Pirates of the Caribbean.



Our first stop was a honey bee farm, and Brian had the honor of holding a hive of bees. Don't we look at ease?



Next we boarded a mule-drawn ox cart for a short jaunt down the road to a fruit farm. There we had another pleasure of holding a python.





At the farm we sample some pineapple, dragon fruit, milk apple, mango, and jackfruit while listening to some live local folk music.



Next we boarded a very small, human-powered, sampan to navigate the narrow canals. We were really in the jungle now.





Along the way our guide caught some large river prawns. I also finally donned a typical conical hat (after continued urging from Brian throughout the trip).



We boarded our larger boat and then visited a local candy factory. Much to Brian's chagrin, they were making coconut candy (Brian hates coconut, which is very pervasive here).



After arriving back to Saigon, we visited the night market and had dinner at a large open air restaurant. For our friend Bill, you'll notice Brian is enjoying a local beer alongside his local fare.



Tuesday, January 10, 2012

Day 11 - Saigon, Vietnam

We arrived in Ho Chi Minh City in the early afternoon (most of the locals still call the city Saigon). We welcomed the 90+ degree heat, as it had been fairly chilly in the central and northern parts of Vietnam.

We walked around the city for a little bit and stopped for lunch at a good local restaurant (it's always a good sign when you see actual locals eating there, and not just tourists).

Note: If we haven't mentioned this yet, the cost for food on the trip has been extremely inexpensive. This meal was a grand total of $4 for both of our meals, which included a few courses (this has been the average lunch price the last few days). You can't get a McDonald's Happy Meal for that price. Even our 'extravagant' dinner in Hoi An a few nights ago with multiple courses and four beers cost a whopping $18.

In the evening we stopped at the famous Rex Hotel for drinks on the roof. Historically, the Rex was the focus for American social and military activities during the Vietnam War. On the roof, we had a great vantage point of the city and the horrible Saigon traffic below (this is typical for Saigon). Try driving on this road (Click here for video):



For dinner, we ate at a well-known Vietnamese barbecue place, Quan Nuong. We got to cook our own veggies and meat in the middle of the table. It was delish!



Monday, January 9, 2012

Day 10 - Hoi An, Vietnam

The next day we wandered through the market and Brian put his bargaining skills to work (get ready for a plethora of market pics).

Candy for Tet (lunar new year):


Pickles:


Dried fish to make fish sauce:


Fresh rice noodles:


Fruit, including dragon fruit, mangosteen, and rambutan:


Make shift restaurant:


Traveling restaurant:


We spent the rest of the day wandering around and relaxing on our river-front deck.