Monday, January 9, 2012

Day 10 - Hoi An, Vietnam

The next day we wandered through the market and Brian put his bargaining skills to work (get ready for a plethora of market pics).

Candy for Tet (lunar new year):


Pickles:


Dried fish to make fish sauce:


Fresh rice noodles:


Fruit, including dragon fruit, mangosteen, and rambutan:


Make shift restaurant:


Traveling restaurant:


We spent the rest of the day wandering around and relaxing on our river-front deck.




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